The Moneyless Man - Review

You may already have heard of vegan Mark Boyle, the former businessman who vowed publicly to live totally without money for an entire year.

With my interests, this was a book I had to grab from the Librarian Recommended shelf. You can read about his experience in multiple interviews online, but the book really gets into the details.

The motivation

It sounds crazy to voluntarily give up all the comforts that his money can bring and live apart. Just imagine:

• No grocery stops
• No cafe trips
• No car
• No toilet paper
• None

Why? Mark had become disillusioned with our money system. The first simple role of money is as tokens in a bartering system. But we've left that far behind, and money games now include international currency trading, derivatives, stockholder profits, and more. The more complicated it gets, the fewer people can possibly understand the game and get a living share. 

Mark cites the impact of money on community, security, competion/cooperation and the climate as vital motivations for his drastic change.

The preparation

Going from a money-based society to surviving totally moneyless takes preparation to work well. Others have managed with less, but probably not by choice. Mark set up rules for his challenge:

1. No receiving or spending money
2. "Normality" (eg yes, Mark can eat a meal at a friend's house; no, he can't eat there for 2 weeks straight)
3. "Pay-it-forward" - help others without worrying about the reward
4. Respect - for other people (eg use the toilet when visiting others, not a hole in the backyard)
5. No pre-payment of bills (eg, paying an electricity bill for a year to get through the year)

Mark first discovered the vast difference between living frugally and living moneyless. He had to scrutinise every item he might consume, and he gave himself a small budget to set up his moneyless year.

On the night before his challenge would start, he got a puncture in his bicycle tyre, stranding him far from home and help - I was quite impressed that he solved this in the same DIY way he'd committed to begin the following day.

Shelter  - On Freecycle, Mark was given a decent caravan that was a burden to its owner.

In our world of overconsumption, there is an oversupply of still-useful products that are not in use. Networks like Freecycle help solve this problem.

And he bartered his labour to a farm to get a space to park the caravan.

Sanitation - DIY Composting toilet, solar shower. Drinking water from the farm.

Power - cooking: DIY rocket stove; light: windup torch; heat: DIY woodburner; electricity for laptop and mobile:solar panel (the biggest cash outlay)

Food - foraging, urban foraging (from commercial waste food), growing, and bartering. (Being vegan makes the food requirement that much easier!)

Transport - bicycle and trailer

Communications - mobile phone (incoming calls only) and internet (WiFi on the farm)

Buy Nothing Feast

On top of all of that, Mark successfully organised a free, moneyless feast for about 150 people for his first challenge day, Buy Nothing Day, 2008. (Remember, when things went wrong, he could not just spend his way out of the problem.) The success of the publicity overall meant that Mark spent a lot of his time early that year giving interviews!

Settling into moneyless life

Mark's typical moneyless day has exercise, wild foraging, personal grooming (with no purchased products), meal preparation, and online and farm work. After the day's work and dinner, he might cycle to a meeting and back (36 miles).

The book explains how he handled problems like the oncoming winter, keeping his bike in action, keeping in touch with friends, Christmas, international travel and doing everything the slow way. It also reveals a few facts worth knowing about the wastefulness of the "regular" way of doing things (eg: water usage from a plumbed vs composting toilet).

More challenges

Like any alternative lifestyle, one of the biggest barriers is interacting with the rest of the world. The media interest was fading, and he did his best to keep up with friends, but Mark's romantic relationship did not surive the strain of his challenge.

While Mark's general health was even better than anyone expected, he did have to find a natural remedy for his hay fever. He also had a tiny mouse visitor who became a big problem.

The moneyless community

Mark learned about other people around the world who also lived with little or no money, including Daniel Suelo and Heidemarie Schwermer. Heidemarie started an exchange group (Tauschring) to help people live without money, and Mark started the Freeconomy site.


Summer fun and food

Summer brought more ease to the moneyless life, and Mark describes how much food and fun there is available for free. Developing communities like Freecycle, Couchsurfing, etc, make it all even easier.

Autumn, almost there!

Mark found that the closer he got to the year's end, the less he was worried about ending it. He and some friends had a great wild-food foraging adventure, and Mark himself chose to spend a week in silence - probably a good preparation for the finish line and the renewed media attention.

Finished...?

He celebrated with an even bigger free "feastival" for hundreds of people, and handled media that brought a range of applause, curiosity, and criticism. And he made his decision that he was not going "back" to his regular life.

The book finishes with the lessons Mark wants to pass on from his moneyless year.

Mark chose to live this way for a year, as a statement and personal achievement. Hundreds of thousands of people in the US alone are forced into indefinite homelessness and poverty or zero-income.

Even if you have no urge to live moneyless, this book will open your eyes to the casual overconsumption our society is based upon, alternative choices you could use, and the people and organisations who seek a better way.

Mark's experience would have been quite different without the overabundance of products going to waste each day. However, without all that waste, everyone's lives could be richer.

Live simply so others may simply live. (Source debatable, intention admirable.)

Why we plant grass, kill dandelions and buy kale

I return from our summer travels to a garden invaded by tough shoots of invasive grass as the surrounding lawn tries to take over.

I walk down a street with sweeping square metres of berms planted with grass. Many animals eat grass, but of course they're not allowed here in the city suburbs, and mowing them has become a notable problem.

So what is it with the grass fetish?

History of Green Lawns

This comedy grass discussion with God highlights the insanity: GOD: "Now, let me get this straight. They fertilize grass so it will grow. And when it does grow, they cut it off and pay to throw it away?" And much more.

The lawn as we know it today developed in Europe - then, as now, a quirk for people with enough money to maintain a purely decorative (nonproductive) stretch of land, with human labour. And apparently, we can also blame the Scots and golf!

Chickweed

It is common to poison dandelions, chickweed, and other "weeds" in the pursuit of a smooth homogeneous expanse of non-edible grass, regardless of the potential risk from the poisons.

Getting your Greens

You can't eat grass. But other dark green leafies are some of the most nutritious edibles around. The produce section of the supermarket is happy to sell you bunches of kale for your dinner. Garden centres carry out a thriving trade in salad green shoots of all varieties (to plant in dedicated gardens, not lawns, of course).

Kale is great (I have some in the garden), but those free pesky dandelion greens from the lawn compare very well with kale. Sure, dandelions have less vitamin C, but they have more iron, etc. And they grow even when you don't want them to!

And if you aren't convinced yet, in the supermarkets you can also buy bags of expensive mesclun salad...which will probably include dandelion greens.

Rethink Lawn Care

There are many alternatives to the traditional grass lawn. But even if you're not ready to dig it out and start again, next time you see a dandelion in your lovely lawn, go get some leaves instead of the weedkiller. And when you see a fluffy dandelion head, remember your childhood, make a wish, and blow.

 

• Edible Weed Photo Gallery
• Edible Weed Tips
• Edible Weeds - What not to do

Not a diet, a lifestyle change!

We've all heard this. So what does it mean?

Diet

Your food choices must change for life (unless you mean to join the yo-yo club). And so your food choices must not only help you lose weight (plant-based diets are great for this) but also be healthy enough to do forever (again, plant-based diets get the tick).

+ Exercise

"You can't exercise off a bad diet" (I certainly spent enough years trying) and "80% diet, 20% exercise" is flooding the internet. Exercise is still a potent health weapon, and a Stanford study showed that changing both food and exercise habits at the same time had the greatest results. The National Weight Loss Registry confirms this.

= Lifestyle Change?

So: food and exercise. That's a lot of important change. Surely that's a lifestyle change?

Yes. And probably, no.

Adopting successful new food and exercise habits, with results you see and feel every day, is highly motivating. Why would you ever go back, when the change is so rewarding? Why indeed. Could it be there was a bigger reason for the bad habits?

Home. Friends. Family. Job. Hobbies. Money. Relationships. Mental health... the wider context for poor choices of all flavours. Fail to address your whole lifestyle and expect to reach the end of the honeymoon with your food/exercise successes. Expect to wonder why you can't do the right things anymore even though you know what they are.

Losing weight does not solve the problem of you working too much, or too little, or hating your job, or feeling unappreciated or lonely, or just plain wanting more from life. And if your coping strategies made you fat before, they can do it again.

The big picture

Losing weight through diet and exercise is hard. But a lifestyle change may be even harder.

Seeking the why of your stresses could lead you into deep waters. Your job, your home, your relationships...and like it or not, you may need professional help and crazy solutions if your familiar DIY approach leads you in ever-increasing circles.

Asking real questions and demanding better answers from yourself is key to a lifestyle change.

GMO - telling it straight?

• GMO Myths and Truths (120 page evidence-based report)
• 10 Myths that GMO companies want you to believe
• 5 GMO Myths Busted
• The Food Industry won't tell you about GMOs

There are always two sides to every story, but the GMO companies can afford to publish their own ads.

Chicken - it's the new veal

Thanks to animal activists, most of us know about the extreme industrial cruelty involved in turning calves into veal, or force-feeding geese and ducks to give them fatty livers for foie gras.

Also recently highlighted - the cruelty of battery cages for egg-laying hens. But why would anyone hold a vigil for broiler chickens?

Sound silly? In fact, chicken on the menu is as much an ethical nightmare as veal or foie gras.

7 ways chicken is like veal

Broiler chickens and veal calves are both:

1. Taken from their mothers
2. Kept inside all their lives with only artificial light to control eating and activity
3. Live all their lives with very little room to move - therefore can't move or develop properly
4. Fed specifically to meet market requirements rather than health
5. Medicated to prevent diseases caused by their living conditions
6. At high risk of dying even before before slaughter time
7. Very young when killed (broiler chickens are only 5-7 weeks old at slaughter)

And a few extra horrors, just for the chicks

1. Their sheds are not cleaned out in their entire lives, so they live in increasingly deep piles of toxic ammoniac chicken waste.
2. They have been bred to put on so much weight, so quickly, that they cannot balance on their legs as they grow. So they spend twice as much time sitting in, and breathing, that waste pile.
3. Since they often can't walk, they are grabbed in bunches and carried by their legs when they are gathered for slaughter. This often breaks their legs (if their legs are not already broken).

Care for a game of Tic-Tac-Toe?

“It is now clear that [chickens] have cognitive capacities equivalent to those of mammals, even primates.”
—Dr Lesley Rogers, professor of Neuroscience and Animal Behaviour, University of New England.

Chickens may not be your favourite animal. But any animal with enough brains to learn to play a tune or even a silly game deserves better than this. Follow a broiler chicken through his short life here...

Please enjoy your personal choice - use it well and kindly.

Substitutes for chicken

"What’s key is to remember to season any dish that contains a vegetarian chicken substitute. It is not the substitute but the seasonings that simulate the taste of chicken."

• Best vegetarian and vegan mock chicken recipes

In a vegan tomorrow, would vegans be happy?

Bad celebration picture. Fireworks aren't vegan.

Imagine it! Tomorrow - no animal farms torturing animals for profit. No enslaved mother cows and orphaned baby calves. No more animals being skinned alive for their fur. No more male chicks being ground up or smothered in plastic bags. No more reading labels for casein, whey, lard, gelatine...

Think of the vegan celebrations! Vegans worldwide would be so happy...

Maybe. For a little while, anyway.

Making a better world

Vegans would be happy if all the above happened. But it wouldn't be long before other targets arose. Because the only one who shares your exact vision is you. A vegan world, overnight or gradual, might still not grant your wishes.

Would a vegan world still have:

• carnivorous companion animals
• uncontrolled human population growth
• abortion
• pest control
• religion
• political parties
• guns
• nuclear power
• wars
• fake meat
• junk food
• economic divide
• humans being stupid and selfish

etc?

Vegan wars are legendary. Many vegan activists would quickly move on to the next global problem, or argue that the world is not vegan enough yet.

Hypothetical, so who cares?

The world today is imperfect. But a vegan world would still be imperfect, with problems desperately needing solutions. (The house will never be clean, and the world will never be perfect.)

We absolutely, positively need people who work to make the world a better place. Humans are great problem-solvers.

But activist burnout is very real and dangerous to mental health. Every day, a vegan shares anger and despair over the billions of animals suffering right now, or the people responsible. Every day, even more vegans feel but don't share.The knowledge of the problems leads to a feeling of overwhelming responsibility. There is no end to the problems, and one human, or one group, can't encompass the solution.

So today, while we work for a better world, we also must make space every day to celebrate, personally, the good things about this one. If we forget to enjoy this world, how will we remember how to enjoy a better one?

What is one good thing about your world today?

• Preventing Burnout
• Survival Strategies for Activists
• Honesty vs Burnout

1 Simple Step to Say No to Plastic Shopping Bags (and still take out the rubbish)

We all know how bad plastic bags are for our earth.

Watch an orca calf and a dolphin experiencing the wonder of a plastic bag that could have been yours, for all you know. We all know that we should be taking reusable bags or boxes to the stores, and sometimes we even remember.

(For more motivation, check out the free film Addicted to Plastic.)

But it can be hard to turn down a free bag, and lots of us still find those plastic shopping bags useful around the house, especially as liners for messy kitchen rubbish bins. Even though I work hard to reduce my waste, so did I - until now.

One Simple Step - Attitude Adjustment

"Nom, nom....nom?"

Many foods already come in plastic packages. So now, your empty bags are not rubbish, they are rubbish bags.

In other words, don't use bags to throw away more bags.

How?

I buy several products in bulk, so this is simple for our house. When a bag of rice, pretzels or chips is empty, I trim off the top and put it under the sink near the kitchen bin.

• They aren't 100% clean, but they won't stay there for too long anyway.
• They aren't the perfect size, but remember the orcas and dolphins?

Even if you don't buy in bulk, you will probably have other moderate-size grocery items you can use. Regular cereal and chip bags can hold a good amount of messy mess.

Use your imagination; it is worth it. Orcas and dolphins and turtles and seals. I even use the bags that hold toilet paper - they're not very strong but they can still hold their share for long enough to get to the big bins.

"Does this scarf look good on me?"

It Really Works

I now really really hate to see new plastic shopping bags come into the house. "What am I going to do with that? My bag holder is totally full!"

And I still have several food bags waiting under the sink to hold the kitchen mess.

Another plastic reduction tip

Never put a half-empty plastic bag in the rubbish. When you're throwing stuff away in a plastic bag, and if you're not late for a visit to the Dalai Lama, take a few extra steps around your house and find other rubbish to fill up that bag.

No Such Thing as a Free Plastic Bag

Three cheers for those stores who now charge a small fee to help you think twice about getting a plastic bag!

"Squawk! Thank You!"