I walk down a street with sweeping square metres of berms planted with grass. Many animals eat grass, but of course they're not allowed here in the city suburbs, and mowing them has become a notable problem.
So what is it with the grass fetish?
History of Green Lawns
This comedy grass discussion with God highlights the insanity: GOD: "Now, let me get this straight. They fertilize grass so it will grow. And when it does grow, they cut it off and pay to throw it away?" And much more.
The lawn as we know it today developed in Europe - then, as now, a quirk for people with enough money to maintain a purely decorative (nonproductive) stretch of land, with human labour. And apparently, we can also blame the Scots and golf!
It is common to poison dandelions, chickweed, and other "weeds" in the pursuit of a smooth homogeneous expanse of non-edible grass, regardless of the potential risk from the poisons.
Getting your Greens
You can't eat grass. But other dark green leafies are some of the most nutritious edibles around. The produce section of the supermarket is happy to sell you bunches of kale for your dinner. Garden centres carry out a thriving trade in salad green shoots of all varieties (to plant in dedicated gardens, not lawns, of course).
Kale is great (I have some in the garden), but those free pesky dandelion greens from the lawn compare very well with kale. Sure, dandelions have less vitamin C, but they have more iron, etc. And they grow even when you don't want them to!
And if you aren't convinced yet, in the supermarkets you can also buy bags of expensive mesclun salad...which will probably include dandelion greens.
Rethink Lawn Care
There are many alternatives to the traditional grass lawn. But even if you're not ready to dig it out and start again, next time you see a dandelion in your lovely lawn, go get some leaves instead of the weedkiller. And when you see a fluffy dandelion head, remember your childhood, make a wish, and blow.