Saturday, December 17, 2011

Christmas wrapup - frugal and eco-friendly


My three year old daughter loves to paint.  She brings her paintings home for me and tells me all about them.
You get the picture.  She can draw people and things, but she's still a creative abstract painter.

So what do you do with stacks of these paintings that only a mother could love?

Beautiful and useful

Using kids' artwork as giftwrap solves two problems:
  • How do I wrap my presents?
  • What do I do with stacks of paintings that all look the same to me?
Family and Eco-Friendly

Wrapping gifts in alternatives to giftwrap is not just quirky and frugal, it's important.  It doesn't take much imagination to see the built-in waste of producing, packaging, buying, and disposing of square metres of decorated paper every holiday.  According to Earth911:
As much as half of the 85 million tons of paper products Americans consume every year goes toward packaging, wrapping and decorating goods. Also, wrapping paper and shopping bags alone account for about 4 million tons of trash annually in the U.S.
So does it look cheap and weird?

You decide:

More like unique and colourful!

Don't own any small perpetual artists?

Of course, not everybody will have this alternative.  

If these other wrapping alternatives don't suit, you could offer to babysit for your favourite family for a few hours, buy some old newsprint and paints, and have a giftwrap making (I mean fun painting) session!

Thursday, December 15, 2011

Secondhand Smarts - Merry Christmas!

In my last decluttering post, I reported acquiring from as well as donating to my favourite charity shop.

Here, I brag about my savvy purchases.


This pile includes:
  • A brand new Dora Memory Game in original plastic (we have it already; this one goes straight into the present box for some other lucky kid)
  • At least 50 Lego pieces, including three anthropomorphised animal figures
  • 3 gorgeous butterflies
  • A dressup mask (so I can play along with Labyrinth)
  • Masses of sidewalk chalk
  • Mini bubbles
  • Alphabet craft stickers
  • Coloured paper, decorative pencils, coloured pencils, modelling clay and crayons
  • Bratz and My Little Pony activity books (Princess Bratz is leaving the house quickly, one way or another!)
  • 2x goggles and surf socks in my son's size (both on our shopping list)
  • Slinky
  • Magnifying glass
All for $32!  I paid that much, even secondhand on TradeMe, simply for that amount of Lego.

These have been wrapped festively and frugally - stay tuned for family and eco-friendly wrapping help!

Wednesday, December 14, 2011

Make your own vegan holiday chocolates

choc special red.jpg
Vegan specialty chocolates are expensive!  Making your own chocolates from molds is so easy I'm not sure I should share the secret.  Especially because we're trying to eat less sugar.

In less than 1/2 hour you can have a special yummy handmade vegan
gift for your mother, your child's teacher, or any other loved one.  


Got a whole hour?  You've got an impressively rich dessert treat for a party.  And your children can join in the fun.

You need:


  • Chocolate molds
  • Vegan chocolate
Chocolate molds

A chocolate mold is a tray with the shapes for your chocolate.  Each one will cost you less than a box of chocolates and you can use them to make hundreds and hundreds of chocolates over the years.

You can buy molds at homeware shops.  Novelty flexible ice cube trays can often be used as chocolate molds. (I want the strawberries and the Legos!)

Molds which have simple shapes and small to medium size chocolates are best for beginners.  General purpose shapes are good value for money.

My molds


  • Easter eggs
  • Flowers and leaves
  • Santas, candy canes and snowmen
  • Stars
  • Train set
  • Numbers and animals
So I can handle:

  • Christmas - Santas, candy canes and snowmen/Stars
  • Birthday Boy - Train set/Stars/numbers and animals
  • Birthday Girl - Flowers/Stars/numbers and animals
  • General Gift - Flowers/Stars
  • Easter - Easter eggs/Flowers
choc belgian.jpgVegan chocolate

We have Pams brand vegan chocolate (which contains palm oil).  I recently scored a bargain on vegan Belgian chocolate from our bulk store, and I suspect I'll struggle to go back to Pams!

1.  Melt chocolate

I first melted my chocolate using an everyday bowl, plate to cover, and a few minutes in the microwave.  So easy!   

Recently, I had some failures with this method and the choc ended up dry and crumbly - unknown problem (new chocolate?  new microwave?  old memory?)  It was frustrating and wasteful enough that my husband created a double boiler with a small metal mixing bowl and a small saucepan. choc double-boiler1.jpg

The double boiler method is quick and just about foolproof.  I don't even worry if the water touches the bottom of the bowl - it works anyway.  Make sure water doesn't get into your chocolate as you stir it into smooth perfection.

 
2.  Spoon into molds

You don't need to be perfect - you will still get nice chocolates even with slightly under or overfull molds.  Nobody has complained yet.

Less is more when you're first learning.  Fill about 2/3 of the mold and gently tap the tray until the chocolate settles into the shape.  Add more slowly as needed. 


If you overfill, don't worry!  A bit of flat edge around the shape is no big deal.  And you can either wipe away spills on the tray or leave them to crack neatly away after the chocolate is cool.

3.  Chill out

choc flowers small.jpg
Make some flat space in your freezer (recommended) or fridge.  This can be on top of other stuff.

Put any unused chocolate back into the double-boiler while you wait.

Chocolates will be ready after about 10 minutes in the freezer.  Look for a smooth surface all the way across - partially chilled chocolate will look different in the middle.

4.  Tap out your treasure choc stars.jpg


On a clean surface (I use a plastic chopping board), turn over the molds and gently tap and wiggle until the chocolates fall out.  (This can be the trickiest part.)  You may want to use a clean paper or cloth towel so the chocolates can't break when they land.

Store immediately in layers separated by paper towels or waxed paper.  Store in a cool place - in this climate and season, the fridge is the best bet.

Then watch everyone try to get on your "nice" list!

choc flowers.jpg 5.  Cleaning up

Warm water is vital for cleaning hardened chocolate from bowls, trays, and utensils.  Don't scrub!  Apply warm water and then wipe away the chocolate like magic. 

  1. If you used a double boiler, you will have some warm water all ready.
  2. If you lick... I mean scrape all the chocolate off your bowls and stuff while it's warm, cleanup is much easier!
















Monday, December 12, 2011

Constant decluttering

These left us a month ago.
When I feel like I never want to see X again, I'm going with that feeling! 

OK, I'm not throwing all the toys away just yet, but there are plenty of other candidates.

Remember that things keep coming in, so things must keep going out.

I probably should have let someone else drop off the donations bag.  Continuing the Christmas spirit, I did not leave the charity shop empty handed.
These left today (note this bag is wider than half the sofa!)
Girl clothes on their way to another family





I've continued my paper decluttering successes and reduced some major stacks with a new resolution:  Keep Some.

I have some company stocks and a long-held bank account, both of which have generated many years of statements (back to the 80s!). 

I've been afraid to get rid of anything just in case I get into trouble without the records but also haven't yet decided what I want to do with them.  So the statements pile up.

My triumph

I've kept one statement from every year, plus anything that looks tax related.  So I have records in case someone should demand them, and I also have much much less paper!

Left: gone!  Right: kept







Challenge

Find 10 things today that you will never use again - bin them or put them in your donations bag.  (Start a donations bag!)

Tuesday, November 29, 2011

Real Food Part 2: Eating Less Sugar 5 Ways


sugar_icumsa_45_pile.jpg
The Real Food series helps you eat more real food in the real world.  In Part 1, we ate more whole grains.  Now let's learn how to do what we know we should - eat less sugar.

What's so bad about sugar?

White sugar goes beyond being a refined food - it is an extract.  All that is left from the refining process is empty calories - calories with no nutrition.   Sugar tastes addictively great, but like stripped grain flours, that's a natural sign of a very rich calorie source.

Rotten teeth and bouncing blood sugar don't bother you?  Here are some more of sugar's problems.Sugar_babydecay.jpg

Dr Michael Klaper vividly describes systemic sugar damage - the sugar spreads through your bloodstream all over your body (eyes, organs, skin), combines with proteins, and then oxidises.  The effects mimic the aging process - your skin, eyes, muscles, etc, start to fail. 

When I indulge in high-sugar treats, I always have a hangover the next day. I can't feel the problems in my kidneys and blood vessels, but as a contact lens wearer, I can attest to that eye thing.

How to give up sugar

Dr Klaper worked with a buddy to commit to no refined sugar.  Hey vegans!  Like dairy, you may not understand how sugar hurts you until you give it up.

Too hard? A sweet tooth is largely a matter of habit - you expect the sweetness you're used to.  While you know if you choose cakes, cookies and candy you're choosing sugar, sugar's not just in special treats anymore.
The American Heart Association suggests no more than
-  6 tsp
added sugar (women)
-  9 tsp (men) per day.
Sugar - water.jpgStart with these tricks to cut out everyday sugar surprises. 

Don't drink sugar

Drinking is meant to quench your thirst, and water does the best job.  When you drink calories, they go down quickly, don't satisfy your appetite, and you'll eat more.   

Help your health - avoid:
    Sugar_cola.jpgsugar_juice.jpg
  • Soft drinks and energy drinks - e.g., Coke with its 38g (10 tsp) per can or Red Bull with 27g (7 tsp) - CSPI tells you all about liquid candy
  • Juice - your mother may have told you to drink your juice, but even unsweetened apple has 23g (6 tsp) per glass.  Juice has some nutrients but not enough to be worth the sugar hit.  Yes, it's healthier than Coke, but if you want nutrients?  Eat the fruit.  Compare the fruit with the juice

    Some health experts recommend fresh juicing to get a super hit of nutrients - this will beat supermarket juice but here are Dr McDougall's pros and cons

    "Unsweetened" juice blends may contain deionised juice (juice sugar water).  And someone's buying those sweetened fruit drinks!

    No juice? What to do?  Drink water, water with a splash (lemon, lime, orange, molasses), herbal tea...
  • Coffee or tea with sugar -  If you have several cups of tea with a few spoons of sugar each, it adds up.  Going gradually will get you there:  today, only use half the sugar or one spoon less. Or use healthier sweeteners (see below).
Don't wake up with sugarsugar_cereal.jpg

Most breakfast cereals, especially kids' cereals, are super sugary.  85% of 85 cereals in this cereal list have 10% or more added sugar. Indefensible, yet someone is buying them.  Lots of someones.
Confused about cereal sugar amounts?  Here's help.  But honestly, the taste should give you a clue.  Nobody stops misleading health claims on the box either.

Even plain old cornflakes, ricies, and weetbix are not far off 10% added sugar.  They're processed products and along with the milk or milk substitute most people use, that's sweet enough.  If you're spooning extra sugar on top, you need a taste bud readjustment.   

Cut back, cut back again, and use healthier sweeteners (see below).

A breakfast that you sweeten yourself, like porridge or whole grain toast, is a better bet.  And you can use healthier sweeteners (see below).

Say No to sugar on the go
 
We eat less food at home and more while travelling - snack food is a huge business.  Too many snack foods are labelled healthy when they are anything but.  This trick works best with healthy hippie food that corporate food companies have stolen.  Like...

Yoghurt
 
This is just one story about yoghurts which scream lowfat but have an entire day's worth of added sugar (6tsp) in one tiny pot. 

Most often used in small children's lunches or for women trying to be health-conscious!
Try a plastic container, some natural yoghurt, and only a couple of tsp of fruit, jam, or even sugar.  Word to the wise - vegan soy yoghurt contains no lactic acid so needs less sweetening.
Muesli (granola) bars

This review from Oz says it all:
Sugar_muesli.jpg
  • Cereal bars can be loaded with sugar (most more than 20%) and saturated fat (more than a packet of chips). 
  • Some brands contain ‘fruit’ that owes more to chemistry than agriculture.
  • A piece of real fruit is a much healthier snack.
We are vegan but with careful label reading I have discovered some supermarket choices with wholegrains and an acceptable sugar and fat content (Pams and Nature Valley). 
Cut sugar in baking

If you do home baking, you're in a great position - the hand that controls the sugar scoop. 
  • Almost any standard cake or cookie recipe can have 1/3 of the sugar accidentally not find its way into the mixture and you will probably not notice. 
    (Exceptions are recipes like meringues or marshmallows where the sugar, not flour, is the main ingredient)
  • For more reductions, experiment by replacing some of the refined sugar with the healthier sweeteners (below).   I often use molasses, soft bananas, and stevia extract to replace lots of the refined sugar.

Choose healthier sweetenerssugar banana.jpg

Fruit

If you can't face plain oatmeal or cornflakes, then dried, canned, or fresh fruits are your 5+ a Day option to the sugar bowl.  Raisins, bananas, strawberries, apples are easy. Get as exotic as you like with other fruits.

Juice is off the beverage list, but it is a healthier choice than sugar in baking.

Molasses

Unsulphured blackstrap molasses is my fave breakfast and beverage sweetener.  The major byproduct of sugar refining, it has the nutrition of the sugar cane with lots less actual sugar.
Caution: Very strong flavour!   To start, use only a teaspoon or so in porridge or a hot drink and 4 Tbsp in baking.  Increase when acceptable.
Blackstrap molasses is a source of calcium, magnesium, potassium, and iron; one tablespoon provides up to 20% of the daily value of each of those nutrients.  My vegan kids have been enjoying molasses since they started porridge.

Sugar Substitutes

Stevia_Plant.jpgOf the commonly used sugar substitutes, only stevia is naturally derived from a plant.  I use both stevia leaves and extracted stevioside (the sweet chemical in stevia), with the usual assumption that the stevia leaves are a healthier choice.  But you don't need much stevioside - it is so sweet that its scoop has a bowl about the size of the pupil of my eye.

Sorbitol and xylitol are also becoming popular as more natural low calorie sugar substitutes.

I'm scared of artificial laboratory based sweeteners like aspartame, cyclamate, and saccharin: their origins, their skewed and inconclusive testing and often corrupted results.  I don't use them or buy products with them.  There are other choices to make your life a little sweeter.

Cost $$

Molasses, fruit and stevia may cost you more than refined sugar.  Some healthier cereals cost more (but there's always great value porridge!)  Choosing water with a splash instead of Coke and fruit juice is definitely cheaper. 
In the end, decide where your best investment lies.  Hint: it's your health!   

What difference does it make?

Let's define an Average Person - during one Average Day she consumes some normal stuff:
  • one can of Coke (10 tsp)
  • two glasses of juice (12 tsp)
  • two cups of coffee with 2 tsp sugar each (4 tsp)
  • a bowl of average (36% sugar) cereal (3 tsp)
  • one popular snack bar (4 tsp)
Total: 33 tsp of sugar from these foods alone!  Remember, the AHA recommends 6 tsp.

She could have chosen some other (still normal) stuff:
  • 3 glasses of water with a splash (1 tsp)
  • two cups of coffee wtih 1 tsp sugar each (2 tsp)
  • a bowl of cornflakes (1/2 tsp)
  • a natural snack bar (1 1/2 tsp)
Total: 5 tsp - she has a real chance of being sugar healthy today. 

After one year

At this rate, she could avoid 10,220 tsp of sugar - that's about 2.5 kgs!
In time, cutting sugar out altogether might seem very possible.


Monday, November 28, 2011

Coffee, tea, or mess?

My next decluttering area volunteered itself during my recent Use It Up challenge - our tea/coffee shelves.  Too many Use It Up candidates equals a decluttering challenge!


These shelves have an awkward location.  I have to lean sideways over the kitchen bench to reach them, so only the lower shelf is really easy for me to reach.  And the minivac installation makes it worse.  What can I say?  It seemed like a good idea at the time...

Result?  Everything ended up piled on the lower shelf.  When I saw that the bags of tea I actually use had been tossed up to the top shelf as clutter, I knew there was no time to lose.

Strateagy

Accessibility is key for this type of project.  This is the high-use kitchen; these are hospitality items you want to gather at a moment's notice with one hand while preparing kids' nibbles and carrying on a conversation with the other visiting mothers.

So I want all the regularly used items on the bottom shelf or the front of the middle shelf. We don't have that many kinds of tea and coffee we like!  So what is all that stuff on that shelf?

Declutter 
This was all clutter!

We had:
  • two half full containers of decaf instant coffee
  • two nearly empty tea boxes and one small opened bag (I don't need breastfeeding tea anymore!)
  • two half full tea boxes
  • a jar of old mint

Teabags in plastic bags will keep longer and take up less room the more are used up.  Cut the labels from the boxes to keep inside the bags. 

During the declutter, I also enjoyed the very last of the Wildberry teabags (blue and purple box) with some of my stevia leaves from the last Use It Up challenge.

Reorganise

I found a canister for all the teas, including one plastic bag with the stray anonymous teas.  This is on top so I will use them up first.

I rehomed the salt and pepper.  I moved unopened tea and coffee to higher shelves.  I also moved the opened coffee packets up because my husband is the coffee drinker and he's taller.

And for my last trick, I removed the minivac installation.  I can think of at least two better places for it than in this tight corner.

Enjoy!
Before
After!

Use it up! - Stevia is naturally sweet...


I'm still working on the last Use It Up challenge, (gluten free baking mix). 

I missed a golden opportunity to use some of this baking mix when I baked 40 plus mini chocolate chocolate chip vegan cupcakes for the Vegan Society New Zealand's stall at the recent Grey Lynn Festival in Auckland, New Zealand.

There would have been several takers for gluten-free cupcakes among the hundreds of cupcake devotees.

But spring is here and I've succeeded in my winter resolution to use up my big bag of Barley Tea.

While I was up in the (very cluttered) coffee/tea shelf, I noticed another prime candidate for the series.

Stevia

Stevia is a plant with a naturally very sweet leaf.  The sweet chemicals steviol glycosides are many times sweeter than sucrose but do not induce a glycemic response and have been shown to protect teeth, not decay them. 

Due to the strong flavour, stevia may never entirely replace sucrose, but it's always good to know about healthier options.  Stevia will appear again in my Real Food series - Use Less Sugar.


Growing Stevia

These dried stevia leaves were from the last harvest of the stevia plant my mother gave me when we lived in our previous house.  More than 4 years ago. 

Each year, I only needed to shake the seeds from the flowers and water the new shoots and presto - a new stevia bush! 

Sadly, during the move I did not nurture the plant into its next regenerative season and no longer have a stevia plant.  Mom?  I'm ready again...I promise!

The leaves are still sweet in my tea after all these years.  I even chew and eat the sweet leaves as I drink the tea.

I will use up these leaves in hope of a fresh supply someday...